Links from Chef Roger Greene

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Chef Roger Greene
Chef Roger Greene - Personal Chef of Chicago

 Dinner Is Solved!
Personal Chef in Ravenswood Chicago, IL

Chef Roger Greene has agreed to help point out links to some of the delicious recipes he uses. 
(He has to keep some secrets.)

Thanks Chef Roger!

Please visit Chef Roger at or at

Chef Roger's Links
Here's a terrific asparagus appetizer! - Appetizer Recipes - Asparagus and Prosciutto Bundles

Here's a lovely sun-dried tomato appetizer on artisanal garlic bread toast rounds.

Sundried Tomato Bruschetta - RecipeBottom

If you are looking for a recipe to make brats from scratch for your site, here's a good one.

Bratwurst from Scratch

Back in '96, when the article in Gourmet came out, my wife and I went on a quest to Sheboygan while on our way up to Door County with the Gourmet article in hand.  This is a great brat; and this belongs on your site!

Charcoal Inn - Great Bratwurst! Sheboygan Wisconsin

This is the basic Quahog Stuffy recipe that we would smack our lips over in every clam shack in Rhode Island when I was out there going to culinary school at Johnson and Wales.

Click Here: Check out "Food Network: Quahog Stuffies"

Seafood - Chowder and Soup Recipes
This recipe from Jasper White is the way we would make "Clam Chowda" in "Little Rhody."  Boston Style is white, Manhattan Style is red, Rhode Island Style is clear.

Rhode Island Clear Clam Chowder

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